The 'soft purple sweet potato patty' from confinement breakfasts — mashed purple yam mixed with oats, lightly pan-fried; sweet, gentle and easy to digest.
MumEat recipe
✨
Nutritional Highlights
🍊
25%
DAILY RDI
Vitamin C
21.6mg
⚡
11%
DAILY RDI
Zinc
1.2mg
💪
7%
DAILY RDI
Protein
4.7g
+ 3 more nutrients
📖
Why This Recipe?
🌸 Traditional Wisdom
Purple sweet potato patties are a pretty, digestible whole-grain item in confinement breakfasts.
🔬 Modern Science
Purple sweet potato offers anthocyanins, potassium and fiber; oats add satiety and slow carbs — lightly pan-fried for a postpartum breakfast or snack.
⚠️Moderate evidence
🍳
Instructions
3 steps
1
Steam and mash the purple sweet potato.
2
Mix in oats and a little milk; shape into small patties.
3
Pan-fry in a non-stick pan with little oil until golden.
💡少油煎更适合月子。
🌿
Full Nutrition Breakdown
🦴Calcium
4%(40.8mg)
⚡Zinc
11%(1.2mg)
🌿Folate
4%(24.5µg)
Iron
6%(1.7mg)
Vitamin C
25%(21.6mg)
Protein
7%(4.7g)
* % based on pregnancy daily reference intake (RDI)