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紫薯燕麦饼
Postpartum

Purple Sweet Potato Oat Patties

15
MINS
🍽
2
SERVINGS
👩‍🍳
Easy
LEVEL
#vegetarian
#staple
#blood_building
#confinement

The 'soft purple sweet potato patty' from confinement breakfasts — mashed purple yam mixed with oats, lightly pan-fried; sweet, gentle and easy to digest.

MumEat recipe

Nutritional Highlights

🍊
25%
DAILY RDI
Vitamin C
21.6mg
11%
DAILY RDI
Zinc
1.2mg
💪
7%
DAILY RDI
Protein
4.7g

+ 3 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Purple sweet potato patties are a pretty, digestible whole-grain item in confinement breakfasts.

🔬 Modern Science

Purple sweet potato offers anthocyanins, potassium and fiber; oats add satiety and slow carbs — lightly pan-fried for a postpartum breakfast or snack.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Steam and mash the purple sweet potato.

2

Mix in oats and a little milk; shape into small patties.

3

Pan-fry in a non-stick pan with little oil until golden.

💡少油煎更适合月子。
🌿

Full Nutrition Breakdown

🦴Calcium
4%(40.8mg)
Zinc
11%(1.2mg)
🌿Folate
4%(24.5µg)
Iron
6%(1.7mg)
Vitamin C
25%(21.6mg)
Protein
7%(4.7g)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国哺乳期妇女膳食指南2022》.

哺乳期主食宜粗细搭配,增加全谷与薯类。

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