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麻油猪肝
Postpartum

Sesame Oil Pork Liver

15
MINS
🍽
1
SERVINGS
👩‍🍳
Medium
LEVEL
#iron
#protein
#blood_building
#confinement

The signature week-one iron dish of Taiwanese confinement — pork liver flashed with black sesame oil and ginger; warming, aids lochia, highly effective for iron — limit the portion.

MumEat recipe

Nutritional Highlights

🩸
128%
DAILY RDI
Iron
34.6mg
🌿
107%
DAILY RDI
Folate
639.7µg
80%
DAILY RDI
Zinc
8.8mg

+ 4 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Sesame oil liver is a classic week-one Taiwanese confinement dish for lochia and iron.

🔬 Modern Science

Liver is a high-absorption heme iron and folate source, black sesame oil is rich in vitamin E; limit for vitamin A and fully cook the rice wine for breastfeeding.

Strong evidence
🍳

Instructions

3 steps
1

Slice liver, soak 15 min to remove blood.

💡充分清洗是关键。
2

Sauté ginger in black sesame oil over low heat.

💡低温煸姜,麻油大火易苦。
3

Quick-fry liver until fully cooked, add a little rice wine.

💡⚠️必须全熟;维A高,每周限量。
🌿

Full Nutrition Breakdown

🍊Vitamin C
36%(30.8mg)
Zinc
80%(8.8mg)
🌿Folate
107%(639.7µg)
Vitamin D
11%(1.7µg)
Calcium
1%(14.4mg)
Iron
128%(34.6mg)
Protein
43%(30.3g)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国哺乳期妇女膳食指南2022》.

哺乳期铁推荐24mg/day,动物肝脏高效但需控制维生素A。

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