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丝瓜豆腐汤
Postpartum

Loofah & Tofu Soup

12
MINS
🍽
1
SERVINGS
👩‍🍳
Easy
LEVEL
#calcium
#protein
#vegetarian
#soup

A light lactation soup — loofah with soft tofu, quickly cooked; sweet, calcium- and protein-rich and un-greasy for confinement.

MumEat recipe

Nutritional Highlights

🦴
35%
DAILY RDI
Calcium
352.4mg
💪
32%
DAILY RDI
Protein
22.8g
31%
DAILY RDI
Zinc
3.4mg

+ 3 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Loofah-tofu soup is a light vegetarian lactation soup in confinement.

🔬 Modern Science

Tofu adds calcium and plant protein, loofah is light and hydrating — fluids and protein support lactation without clogging risk.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Peel and cut loofah; cube tofu.

💡丝瓜去皮即切防变黑。
2

Sauté ginger, add water, cook loofah soft.

3

Add tofu, simmer 5 min, season.

🌿

Full Nutrition Breakdown

🩸Iron
22%(5.9mg)
🍊Vitamin C
16%(13.3mg)
💪Protein
32%(22.8g)
Folate
26%(157.2µg)
Calcium
35%(352.4mg)
Zinc
31%(3.4mg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国哺乳期妇女膳食指南2022》.

哺乳期需充足钙与蛋白,豆制品是优质来源。

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