A milky calcium-and-protein soup for late pregnancy — tender carp with calcium-rich tofu.
MumEat recipe
✨
Nutritional Highlights
🧠
263%
DAILY RDI
DHA
525mg
💪
65%
DAILY RDI
Protein
46.1g
⚡
51%
DAILY RDI
Zinc
5.6mg
+ 5 more nutrients
📖
Why This Recipe?
🌸 Traditional Wisdom
Crucian carp tofu soup is a classic for calcium and lactation in both pregnancy and confinement.
🔬 Modern Science
Fish gives absorbable protein and some DHA; tofu adds calcium. The milky color is emulsified fat — most nutrition is in the fish and tofu, not the broth.
⚠️Moderate evidence
🍳
Instructions
3 steps
1
Pan-fry carp until lightly golden on both sides.
💡煎过再煮才能熬出奶白汤。
2
Add boiling water, boil hard 10 min until milky.
💡全程开水、大火是奶白汤诀窍。
3
Add tofu, simmer 8 min, season with ginger, salt, scallion.
🌿
Full Nutrition Breakdown
🩸Iron
23%(6.1mg)
🦴Calcium
42%(417.4mg)
🍊Vitamin C
1%(0.7mg)
Folate
14%(82.1µg)
Vitamin D
47%(7µg)
Protein
65%(46.1g)
Zinc
51%(5.6mg)
DHA
263%(525mg)
* % based on pregnancy daily reference intake (RDI)