A calcium-and-protein home braise for confinement — soft tofu stewed with shrimp, shiitake and greens; tender, digestible, nutritious and rice-friendly.
MumEat recipe
✨
Nutritional Highlights
🧠
65%
DAILY RDI
DHA
130mg
💪
58%
DAILY RDI
Protein
41.4g
⚡
47%
DAILY RDI
Zinc
5.2mg
+ 5 more nutrients
📖
Why This Recipe?
🌸 Traditional Wisdom
Three-treasure tofu is a home calcium-and-protein braise in confinement.
🔬 Modern Science
Tofu adds calcium, shrimp and shiitake give protein, iron and umami, greens add folate — soft, digestible and balanced.
⚠️Moderate evidence
🍳
Instructions
3 steps
1
Cube and blanch tofu; marinate shrimp.
2
Fry shiitake, greens and shrimp.
3
Add tofu and a little broth, simmer, light thicken.
🌿
Full Nutrition Breakdown
🌿Folate
27%(163.1µg)
🦴Calcium
41%(413.1mg)
🍊Vitamin C
10%(8.7mg)
Protein
58%(41.4g)
Iron
26%(7.1mg)
Zinc
47%(5.2mg)
DHA
65%(130mg)
Vitamin D
2%(0.2µg)
* % based on pregnancy daily reference intake (RDI)