A signature Taiwanese confinement dish — chicken sautéed with black sesame oil and ginger; warming nourishment for mid-to-late confinement.
MumEat recipe
✨
Nutritional Highlights
💪
67%
DAILY RDI
Protein
47.7g
⚡
35%
DAILY RDI
Zinc
3.8mg
🩸
12%
DAILY RDI
Iron
3.3mg
+ 4 more nutrients
📖
Why This Recipe?
🌸 Traditional Wisdom
Sesame oil chicken is the signature warming dish of Taiwanese and Hokkien confinement cuisine.
🔬 Modern Science
Chicken gives quality protein; black sesame oil is rich in unsaturated fat and vitamin E, ginger warms — suitable for mid-late confinement, with rice wine fully cooked for breastfeeding.
⚠️Moderate evidence
🍳
Instructions
3 steps
1
Sauté ginger in black sesame oil over low heat until curled.
💡低温煸姜,麻油大火易苦。
2
Add chicken and fry until golden.
3
Add a little rice wine and water, simmer 20 min, season.
💡哺乳期米酒要煮到酒精挥发。
🌿
Full Nutrition Breakdown
🍊Vitamin C
1%(0.6mg)
🦴Calcium
2%(24.1mg)
⚡Zinc
35%(3.8mg)
Folate
3%(19.2µg)
Iron
12%(3.3mg)
Protein
67%(47.7g)
Vitamin D
2%(0.3µg)
* % based on pregnancy daily reference intake (RDI)