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麻油鸡
Postpartum

Sesame Oil Chicken

25
MINS
🍽
2
SERVINGS
👩‍🍳
Medium
LEVEL
#confinement
#blood_building
#protein
#iron

A signature Taiwanese confinement dish — chicken sautéed with black sesame oil and ginger; warming nourishment for mid-to-late confinement.

MumEat recipe

Nutritional Highlights

💪
67%
DAILY RDI
Protein
47.7g
35%
DAILY RDI
Zinc
3.8mg
🩸
12%
DAILY RDI
Iron
3.3mg

+ 4 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Sesame oil chicken is the signature warming dish of Taiwanese and Hokkien confinement cuisine.

🔬 Modern Science

Chicken gives quality protein; black sesame oil is rich in unsaturated fat and vitamin E, ginger warms — suitable for mid-late confinement, with rice wine fully cooked for breastfeeding.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Sauté ginger in black sesame oil over low heat until curled.

💡低温煸姜,麻油大火易苦。
2

Add chicken and fry until golden.

3

Add a little rice wine and water, simmer 20 min, season.

💡哺乳期米酒要煮到酒精挥发。
🌿

Full Nutrition Breakdown

🍊Vitamin C
1%(0.6mg)
🦴Calcium
2%(24.1mg)
Zinc
35%(3.8mg)
Folate
3%(19.2µg)
Iron
12%(3.3mg)
Protein
67%(47.7g)
Vitamin D
2%(0.3µg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国哺乳期妇女膳食指南2022》.

哺乳期需增加优质蛋白与能量;注意酒精须充分挥发。

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