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五谷杂粮饭
T1
T2
T3

Multigrain Rice

8
MINS
🍽
2
SERVINGS
👩‍🍳
Easy
LEVEL
#staple
#vegetarian
#low_sugar
#chinese

A smart low-sugar staple — brown rice, oats and quinoa mixed with white rice for slower glucose and more fiber.

MumEat recipe

Nutritional Highlights

21%
DAILY RDI
Zinc
2.3mg
💪
13%
DAILY RDI
Protein
9.3g
🩸
8%
DAILY RDI
Iron
2.2mg

+ 2 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Replacing part of the white rice with whole grains is a staple principle repeated across low-sugar pregnancy menus.

🔬 Modern Science

Whole grains are lower-GI with more fiber and B vitamins; blending with white rice steadies post-meal glucose and eases constipation while staying palatable.

Strong evidence
🍳

Instructions

3 steps
1

Soak brown rice, oats and quinoa 1 hour ahead.

💡浸泡后口感更软更好消化。
2

Mix 1:1 with white rice, add a bit more water.

3

Cook on the normal rice setting.

💡杂粮占一半既控糖又不糙口。
🌿

Full Nutrition Breakdown

Zinc
21%(2.3mg)
🌿Folate
7%(43.3µg)
💪Protein
13%(9.3g)
Calcium
2%(24.8mg)
Iron
8%(2.2mg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中华医学会.《妊娠期糖尿病诊治指南2022》.

建议增加全谷物比例替代精制主食,控制餐后血糖。

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