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番茄炒菜花
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Tomato & Cauliflower

15
MINS
🍽
2
SERVINGS
👩‍🍳
Easy
LEVEL
#folate
#under_30
#vegetarian
#low_sugar

A tangy low-sugar veggie dish — high-fiber cauliflower with vitamin-C-rich tomato.

MumEat recipe

Nutritional Highlights

🍊
177%
DAILY RDI
Vitamin C
150.5mg
🌿
35%
DAILY RDI
Folate
210.5µg
🩸
10%
DAILY RDI
Iron
2.8mg

+ 3 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Tomato cauliflower is a frequent low-sugar vegetable dish for pregnant moms.

🔬 Modern Science

Cauliflower is high-fiber and low-GI; tomato's lycopene and vitamin C provide antioxidants and aid iron absorption — good for sugar and weight control.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Cut cauliflower into florets, blanch 1 minute.

💡焯水后更易熟也更干净。
2

Fry tomato into a pulpy sauce with a little water.

3

Add cauliflower, coat in sauce, season with salt.

🌿

Full Nutrition Breakdown

🌿Folate
35%(210.5µg)
💪Protein
8%(5.6g)
🩸Iron
10%(2.8mg)
Calcium
6%(61mg)
Zinc
9%(1mg)
Vitamin C
177%(150.5mg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中华医学会.《妊娠期糖尿病诊治指南2022》.

高纤维低升糖蔬菜有助平稳餐后血糖。

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