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上汤娃娃菜
T1
T2
T3

Baby Cabbage in Supreme Broth

12
MINS
🍽
2
SERVINGS
👩‍🍳
Easy
LEVEL
#vegetarian
#folate
#calcium
#under_30

A delicate broth-poached green — soft baby cabbage in a savory broth; light, sweet, folate-rich and hydrating.

MumEat recipe

Nutritional Highlights

🍊
67%
DAILY RDI
Vitamin C
56.5mg
🌿
28%
DAILY RDI
Folate
170.4µg
15%
DAILY RDI
Zinc
1.7mg

+ 5 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Supreme-broth baby cabbage is a refreshing green for both guests and home, common in pregnancy.

🔬 Modern Science

Baby cabbage gives folate and water; the broth adds umami and some protein — light and hydrating, watch salt and limit century egg in pregnancy.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Halve baby cabbage, blanch.

2

Boil broth, cook cabbage until soft.

3

Light thicken, top with sautéed garlic.

💡孕期用咸蛋黄替代皮蛋更稳妥。
🌿

Full Nutrition Breakdown

🦴Calcium
13%(126.1mg)
☀️Vitamin D
3%(0.5µg)
🧠DHA
4%(8.1mg)
Iron
9%(2.3mg)
Vitamin C
67%(56.5mg)
Folate
28%(170.4µg)
Protein
10%(7.4g)
Zinc
15%(1.7mg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国孕期妇女膳食指南2022》.

保证蔬菜摄入,注意孕期适度控盐。

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