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家常豆腐
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Home-Style Tofu

15
MINS
🍽
2
SERVINGS
👩‍🍳
Easy
LEVEL
#vegetarian
#protein
#calcium
#under_30

A rice-devouring favourite — firm tofu pan-fried then braised; crisp outside, tender inside, calcium- and protein-rich and filling.

MumEat recipe

Nutritional Highlights

💪
31%
DAILY RDI
Protein
21.9g
🍊
30%
DAILY RDI
Vitamin C
25.4mg
🦴
30%
DAILY RDI
Calcium
302.1mg

+ 3 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Home-style tofu is a national rice-friendly veggie, common for pregnancy calcium.

🔬 Modern Science

Tofu is a quality plant protein and calcium source (~30% absorption); pan-frying and braising with veggies rounds it out.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Cube firm tofu and pan-fry golden on both sides.

2

Sauté garlic, add soy sauce, oyster sauce and water.

3

Braise tofu with pepper and carrot, light thicken.

💡少油少糖更适合孕期。
🌿

Full Nutrition Breakdown

🍊Vitamin C
30%(25.4mg)
🦴Calcium
30%(302.1mg)
💪Protein
31%(21.9g)
Iron
18%(4.8mg)
Zinc
24%(2.6mg)
Folate
11%(63.3µg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] USDA FoodData Central. Tofu, firm.

Calcium-set tofu is a notable plant calcium and protein source.

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