A crisp green in minutes — blanched lettuce with oyster-garlic sauce; light and folate-rich, the lazy mom's veggie.
+ 3 more nutrients
Oyster-sauce lettuce is a quick Cantonese green, common in pregnancy.
Lettuce provides folate and water; quick blanching keeps nutrients with almost no oil — light and low-calorie.
Blanch whole lettuce leaves 10 s, plate.
Heat oyster sauce, soy sauce, garlic with a little water.
Pour the sauce over the lettuce.
* % based on pregnancy daily reference intake (RDI)
[1] 中国营养学会.《中国居民膳食指南2022》孕期部分.
每日保证蔬菜摄入,叶酸推荐400mcg/day。
Black Fungus & Yam
Boiled Corn & Egg
Pan-Seared Mackerel
Yogurt, Nut & Fruit Cup