A tangy boneless-fish dish — sole chunks in tomato sauce; kid-friendly, DHA-rich, and great when cravings hit.
+ 5 more nutrients
Tomato sole is a tangy, boneless fish loved by moms and kids.
Sole gives DHA and protein; tomato's vitamin C and lycopene add antioxidants and appetite appeal — light overall.
Cube sole, coat with salt and starch.
Fry tomato into a pulpy sauce with a little water.
Add fish, cook 3-4 min until done, reduce and season.
* % based on pregnancy daily reference intake (RDI)
[1] ACOG Practice Bulletin No. 229 (2021).
Low-mercury fish recommended for DHA during pregnancy.
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