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板栗焖鸡
T2
T3

Chestnut Braised Chicken

20
MINS
🍽
2
SERVINGS
👩‍🍳
Medium
LEVEL
#protein
#iron
#chinese

A popular autumn-winter main — chicken braised with chestnuts; floury-sweet chestnut and savory chicken, protein-rich and warming.

MumEat recipe

Nutritional Highlights

💪
60%
DAILY RDI
Protein
42.4g
34%
DAILY RDI
Zinc
3.7mg
🍊
29%
DAILY RDI
Vitamin C
24.8mg

+ 4 more nutrients

📖

Why This Recipe?

🌸 Traditional Wisdom

Chestnut braised chicken is a warming nourishing main, common in autumn-winter pregnancy.

🔬 Modern Science

Chicken gives quality protein; chestnut adds slow carbs, potassium and some B vitamins — warming and filling; less sugar and oil is healthier.

⚠️Moderate evidence
🍳

Instructions

3 steps
1

Blanch chicken; shell the chestnuts.

2

Sauté chicken, add ginger, garlic and soy sauce.

3

Add chestnuts and water, braise 30 min and reduce.

💡少糖少酱更适合孕期。
🌿

Full Nutrition Breakdown

🦴Calcium
4%(38mg)
🩸Iron
14%(3.8mg)
🍊Vitamin C
29%(24.8mg)
Protein
60%(42.4g)
Zinc
34%(3.7mg)
Folate
21%(125.1µg)
Vitamin D
1%(0.2µg)

* % based on pregnancy daily reference intake (RDI)

📚

References

[1] 中国营养学会.《中国孕期妇女膳食指南2022》.

保证优质蛋白质摄入,注意控油控糖。

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